---------- Forwarded message ------------
From: "Antoinette Obodzinski" <obodzinski@sbcglobal.net>
Date: Jun 15, 2011 4:14 PM
Subject: Flour for burns
To:
Subject: Flour for burnsAnother share....(no, it wasn't me cooking)Toni
Once I was cooking some corn and stuck my fork in the boiling water to see if the corn was ready. I missed and my hand went into the boiling water....
A friend of mine, who was a Vietnam vet, came into the house, just as I was screaming, and asked me if I had some plain old flour...I pulled out a bag and he stuck my hand in it. He said to keep my
hand in the flour for 10 mins. which I did. He said that in Vietnam , this guy was on fire and in their panic, they threw a bag of flour all over
him to put the fire out...well, it not only put the fire out, but he
never even had a blister!!!!
SOOOO, long story short, I put my hand in the bag of flour for 10
mins, pulled it out and had not even a red mark or a blister and
absolutley NO PAIN. Now, I keep a bag of flour in the fridge and every time I
burn myself I use the flour and never ONCE have I ever had a red spot, a burn
or a blister!
*cold flour feels even better than room temperature flour.
Miracle, if you ask me. Keep a bag of white flour in your fridge
and you will be happy you did. I even burnt my tongue and put the flour on it for
about 10 mins. and the pain was gone and no burn. Try it! BTW, don't run your
burn area under cold water first, just put it right into the flour for 10 mins and experience a miracle!PLEASE REMOVE MY E-MAIL ADDRESS AND USE ONLY BCC WHEN FORWARDING FOR EVERYONE'S PROTECTION...
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