(CS4U) Weight Watchers Zero point value soup

Weight Watchers has always offered a receipe for a soup that you could eat as much as you wanted , anytime the hungries try to take over. Here is their latest version of that soup. Enjoy ! sue Fresh Vegetable Soup     Zero POINTS® Value-Vegetable Soup   2489 people rated this recipe Course: soups PointsPlus™ Value:    1 Servings:  12 Preparation Time:  35 min Cooking Time:  13 min Level of Difficulty:  Easy   Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer.            * Details     * Read all reviews (2353)   Ingredients  2 clove(s) (medium) garlic clove(s), minced      1 medium onion(s), diced      2 medium carrot(s), diced      1 medium sweet red pepper(s), diced      1 stalk(s) (medium) celery, diced      2 small zucchini, diced      2 cup(s) green cabbage, shredded      2 cup(s) Swiss chard, chopped      2 cup(s) cauliflower, small florets      2 cup(s) broccoli, small florets    2 tsp thyme, fresh, fresh, chopped      6 cup(s) vegetable broth    2 Tbsp parsley, or chives, fresh, chopped    1/2 tsp table salt, or to taste    1/4 tsp black pepper, or to taste    2 Tbsp fresh lemon juice, optional   Instructions       * Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.       * Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.   Notes       * If you like thick soups, consider pureeing this recipe in the pot with an immersion blender.         There are so many variations on this recipe. Add or leave out vegetables to suit your taste.         Save time by using frozen vegetables instead of fresh ones (though the texture of the soup might change a bit). You can also buy small amounts of pre-cut vegetables from your supermarket's salad bar.

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